Satay Madura: From Concept to Culinary Success with AHC’s Support
“Dimana ada kemauan, disitu ada jalan” — “Where there’s a will, there’s a way.” This Indonesian proverb reflects the heart of entrepreneurship and food entrepreneurship alike. In cooking, as in business, success often depends on creativity, perseverance, and passion — the ability to make something exceptional from humble beginnings. For Nurul Komariyah, owner of Satay…







